Suda is situated in the heart of London's buzzing Covent Garden offering uninterrupted views of Long Acre in the cosmopolitan St Martins Courtyard. This casual yet chic Thai restaurant has been open since the summer of 2011 and is the sister restaurant of RussianMind favourite, Patara.

Spread over two floors with Al fresco dining the team at S&P have designed the restaurant giving a tranquil vibe whilst being able to enjoy high end culinary delights. The decor is modernistic and bright with an avant-garde touch. Downstairs there is also a bar and dining room and during the summer months a takeaway can be enjoyed in an outdoor seating area.

The Walmer Castle has become quite an institution in Notting Hill and has recently undergone a major revamp in a bid to keep up with its fashionable neighbours. Sat on the uber trendy Ledbury Road, The Walmer Castle is just a stone’s throw from the fabulous boutiques of Westbourne Grove.

Attracting a mixed set of locals and those visiting the nearby markets, the pub is best known for its alfresco area. A prime place to be seen, the intimate area to the front of the pub has tables so guests can dine outdoors or simply share a drink as we reach high summer.

A charming interior throughout gives a real neighbourhood feel to The Walmer Castle, yellow seating against deep grey walls and old images of Notting Hill give an almost vintage vibe and this all adds to the character of the pub. Perhaps one of the best kept secrets here is its second bar upstairs, I usually sneak up there when I’m trying to hide from someone (normally only to epically fail when a mutual friend catches me).

Mr Chow is one of most celebrated restaurants in London's dining scene to date, originally established in 1968, the star studded restaurant originally opened on Valentine's Day. One of the first high end establishments to open, Mr Chow serves authentic Beijing cuisine and it's London flagship is in the heart of Knightsbridge.

Everything about Mr Chow exudes style, from the Josef Hoffman chairs to the opulent lighting and white marble floor. Taking a privileged location next to the Bulgari hotel and a stone's throw from One Hyde Park, Mr Chow attracts an elite clientèle from all over the world.

To mark it's 45 year anniversary, the Knightsbridge branch underwent a makeover and was reopened in 2013. The continued popularity of the Mr Chow brand has seen it open outposts globally in the likes of Beverley Hills, Miami and Malibu.

Yesterday saw triumph, as The Boodles came to a close for 2015, the tournament, now in it's 14th year, saw both new and old talent on the courts in the run up to Wimbledon. The annual event takes place against the glamorous backdrop of Stoke Park and visitors are treated to an array of hospitality courtesy of sponsors such as Boodles, HR Owen and Veuve Clicquot.

Guests were treated to an appearance by the legendary Goran Ivanisevic who took to the court with old pal Cedric Pioline in a friendly match. Other highlights included current rising star Taylor Fritz taking on Stefano Tsitsipas in a heated yet relaxed game.

The Boodles was founded by Patricio Apey and is now established as one of the highlights on the summer social calendar attracting the likes of Andy Murray and Novak Djokovic. Tickets for next year's event are now on sale and a range of hospitality packages are also available.

Photo courtesy of Jordan Mansfield

www.theboodles.com

Bunga Bunga is a place quite like no other, bringing a slice of Italy to the heart of Battersea, the restaurant and bar has karaoke on most nights and serves authentic Italian cuisine.

Taking its inspiration from New York’s Little Italy, Bunga Bunga showcases Italian culture in a fun and lighthearted way. Throughout the evening, guests can expect the staff to spontaneously break into dance and this adds to the buzzing atmosphere of the venue.

Attracting a mixed set of locals and Sloaneys from across the river, Bunga Bunga has become a destination for large groups and proves very popular with office and birthday parties. Set over two floors, the main restaurant and stage are on the ground floor with an intimate private dining space upstairs.